07 Sep ITACARÉ – 5 SEPTEMBER 2019 – COOKING AND SURFING
If yesterday we were talking about the oven, well, today we put inside it a cabbage that came out cooked after three hours. Yes, we’ve made braised cabbage....
If yesterday we were talking about the oven, well, today we put inside it a cabbage that came out cooked after three hours. Yes, we’ve made braised cabbage....
Our life is simple now. We wake up at 8, we eat light and then we work on the internet swimming in coffee. ...
Itacaré has around 16 beaches in its menu, with or without waves, rocky, deserted, with a river, in the golf, with palm trees, coral reefs...
The girls officially become women at the age of 15 when there is held their biggest and most important party, the dance of the debutante (baile de debutantes). ...
We woke up longing for a wave and, after a simple, tasty omelette, we put on our Surf-Man suits and went to the ocean....
I was very intrigued by the taste of the cacao fruit which I didn’t know you could eat raw. ...
We hope to not have scared anybody with our 3 day absence, but we spent time with some friends and remained until late to catch up. And then the following happened and put us on...
Today was a day of “dolce doing nada” or the day we try a more artistic way of living where we enjoy drawing all day and interrupt only for the meals. ...
Today we went for a walk on the beach. We armed ourselves with fruits and the traditional Brazilian bread & cheese (“pão de queijo”) and went on a hike to the beach “extinguish the fire”...
Every time we leave there should be a coordinator, a superior that everybody listens to. ...